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For this Druif/Kriek
making this one of our most complex beers we've ever brewed
full-bodied batch
Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs
the bruery scoop scoop scoop Funk Factory Geuzeria For this Druif/KriekBourbon barrel aged imperial stout with strawberries, cacao nibs, and Madagascar vanilla beans Black Tuesday is the perfect canvas for creativity in liquid form. Scoop Scoop Scoop was inspired by classic Neapolitan ice cream: chocolate, strawberry, and vanilla, swirled together in perfect harmony. Why pick just one flavor when you can have a triple scoop trip down memory lane? This decadent imperial stout was aged in bourbon barrels then treated with
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