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while remaining juicy
Medium to small egg size (around 3mm) with a consistent “pop” and mouthfeel
and inulin improves liver function
including being a good source of antioxidants
Homemade pickled garlic fermented while remaining juicyPickled garlic retains all the essential vitamins and minerals of the fresh product. This product contains the substances allicin and ajoene, which promote the production of hydrogen sulfide in the body a natural antioxidant. Pickled garlic is also relevant in the fight against viruses and colds, atherosclerosis and scurvy.
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