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coffee then being dried under the sun for about 2 to 3 weeks
Roaster: Sensa Koffie
Roast Date: May 7
“Starting with our own knowledge and making plenty of mistakes
La Liberdade Blend coffee then being dried underRoaster: Market Lane Coffee Weight: 250gr Roast Date: May 1st, 2018 Tasting Notes: Heavy bodied, with dark chocolate and stone fruit Processing: Pulped Natural Process Variety: Catuai Region: Bahia This special micro lot coffee comes from Fazenda Progresso, a beautiful farm located in the heart of Brazil's Bahia region. This farm is surrounded by the Chapada Diamantina National Park, known for its stunning mountainous cliff formations. Fazenda
