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considering that it was a natural processed coffee
Coffee that has been naturally decaffeinated via Natural Liquid Carbon Dioxide Coffee Decaffeination Process
Silicone protective pad
Terroir: active volcanoes micro climate
Colombia, Val del Cauca | Hacienda La Rochela Home-Barista considering that it was aColombia Produces approximately 8% of coffee worldwide, offering diverse tasting profiles per region. With a production area of around 100 hectares, la Rochela grows a wide range of varieties, from Caturra to Geisha, Java, Pacamara, and Yellow Bourbon. These trees all benefit from the high altitudes in the region, which range from 1,400 to 1,600 masl.
