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Grapefruit
crystals & Beads by our Vintage artist R
Blackberry Ginger balsamic
Taste the Mediterranean first hand with the pepper
Madagascar Black Peppercorn - Olive Oil - Infused Book GrapefruitSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender
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