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The Nose of Coffee therefore allows you not only to perfect your olfactory sense but also to understand the coffee-making process at the origin of the aromas
31% Merlot
and Canaiolo for the reds and the indigenous varieties of Ansonica and Vermentino for his whites have resulted in very distinctive wines that consistently set his wines apart from those from the rest of Tuscany
they form a wine expressing white flowers
2018 Clos Apalta Colchagua Valley Valserrano The Nose of Coffee thereforeWinemaker Notes Deep and inky purple red robe with dark blue edges. The nose is intense, spicy overlapping with layers of red and black fruit, and cedar notes. Elegant tannins open towards a mid palate that combines finesse and concentration, round and fresh. Exceptionally long finish. Blend: 64% Carmenre, 18% Cabernet Sauvignon, 18% Merlot About Winery Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first
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