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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Net volumes and weights: 50ml / 16g / 0
fish tartars and ceviches
The Paris pepper mill is equipped with the powerful Peugeot mechanism guaranteed for life and the Cofrapep return guarantee
Kampot black pepper is to be used mainly with red meats
poivre mang tang mer Net volumes and weights: 50mlDescription Mang Tang pepper Litsea Cubeba Origin: Vietnam Net volumes and weights: 50ml 26g 0. 91 oz This small berry with a black appearance and a lemony smell grows on the side of the Vietnamese mountains. The shrub that carries it grows up to ten meters, which can make picking a bit tedious. Usage tips The flavors of Mang Tang predestine it for noble fish such as sole, sea bream, John Dory, salmon or even monkfish, whether cooked or in ceviches.
