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Smoked Bacon (Ready to Eat) Ingredients 1000 g pork belly skinless 22.5 g kosher salt 2.5 g Cure #1 10 g black pepper coarsely ground 50 g maple syrup 0.5 g cayenne pepper Instructions Weigh the pork belly in grams
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This is one of the easiest stored food insects to identify because the adults have a colorful appearance and the larvae (which look like yellow worms) leave a silken webbing trail wherever they crawl
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