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cold smoked over beech wood
It also has its place in desserts: fruit salads
all roasted then cold ground
000 meters
herbe de grace chocolate cold smoked over beech woodDescription Grass of Grace Ruta Chalepensis Net volumes and weights: 50ml 16g 0. 56oz Origin: Ethiopia Usage tips It will work wonders on seafood, fish, shellfish and crustaceans. Poultry, white meats, veal, pork, steamed vegetables, vinaigrette and mayonnaise. Soup, soup and mushrooms. As a dessert on sorbets, with exotic fruits, mango, strawberries or pineapple.
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