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White bread recipe
Made from the outer coating of the Plantago ovata seed
Finely ground (100 mesh) from premium blonde psyllium husks (99% purity)
HPMC allows you to create a functional dough when making gluten free bread as well as providing structure and increased volume in the finished product
HPMC - hydroxypropyl methylcellulose (250g & 1kg) Weight:1kg White bread recipeHPMC (hydroxypropyl methylcellulose) is a versatile and natural polymer derived from cellulose. It is widely used in gluten free baking as a thickener, emulsifier, and stabilizer. HPMC allows you to create a functional dough when making gluten free bread as well as providing structure and increased volume in the finished product. White bread recipe Current batch best before : 10 03 2027 Country of origin : China
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