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Fermented in 600L barrels and aged in same for 6 months with daily batonnage during the first 2 months of ageing
their 300 hectare estate produces Dalmau - a blend which represents an avant-garde expression of their terroir
This is a lively
Perfect balance between fruit and oak
Papagiannakos Erythros Peloponnesos 2022 oak2 Fermented in 600L barrels andA lovely introduction to the classic Greek Agiorgitiko grape. Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured and polished, with well integrated French oak, supple tannins and a bitter cherry twist on the finish.
US$ 500.00
US$ 500.00
US$ 500.00
